![]() The addition of sliced mushrooms and a sprinkle of fresh parsley adds depth and freshness to the dish. This variation calls for boneless chicken thighs, which become incredibly tender as they simmer in a creamy sauce made with cream of mushroom soup, sour cream, and a hint of Dijon mustard. When I’m craving a cozy and indulgent meal, I turn to my slow cooker chicken and mushroom stroganoff recipe. Slow Cooker Chicken and Mushroom Stroganoff Served over a bed of fluffy rice, this dish is pure comfort food at its finest. I let everything simmer together in the crockpot until the chicken is cooked through and the flavors have melded beautifully. In addition to the chicken and cream of mushroom soup, I also add in some sliced mushrooms, diced onions, and a splash of chicken broth. Creamy Mushroom Chicken and Riceįor a heartier meal, I love making creamy mushroom chicken and rice in the crockpot. The result is incredibly tender chicken with a rich and savory sauce that pairs perfectly with rice or mashed potatoes. I add some minced garlic, salt, and pepper for seasoning, and then let it cook on low for 6-8 hours. To prepare this dish, I simply place boneless, skinless chicken breasts in the crockpot and then pour a can of cream of mushroom soup over the top. One of my all-time favorite crockpot chicken recipes is the classic combination of chicken breasts and cream of mushroom soup. Classic Crockpot Chicken with Cream of Mushroom Soup Whether I’m preparing a family dinner or hosting a gathering with friends, these recipes never fail to impress. The combination of tender chicken and creamy mushroom soup creates a comforting and flavorful dish that is perfect for any day of the week. When it comes to easy and delicious meals, crockpot chicken recipes with cream of mushroom soup are a staple in my kitchen.
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